At Blue Point Grill, we pride ourselves on supporting vessels, docks and purveyors who continue to live and work and believe in sustainable fishing practices.
Our menu changes daily, reflecting an assortment of the freshest catch and delicious classics such as New England clam chowder, and lump crab cakes. Famous for the area’s best oyster selection, Blue Point Grill offers 10-15 rotating east and west coast varieties. All of our seafood is simply and beautifully prepared to reveal its natural, delicious flavor.
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